This Chinese green tea was part of the newly re-discovered Upton Tea cache I unearthed a while back. Upon opening the sealed bag i was instantly hit with a very strong woody/smoky/oaky scent that is not normally what I prize in a green tea, but I soldiered on. The leaf itself looks a bit brown and slightly wiry and twisted, it looks as if some Bi Lo Chun snails came slightly undone but not completely.
I tossed some into my trusty gaiwan and after about 30-seconds I had to “peek” to see and smell if anything had improved because, truthfully, from the scent and look I was dreading it a bit. It was a horse of a different color! Completely different. It had no smoky/oaky notes and instead had transformed into a buttery cross between Bi Lo Chun and Long Ching (Dragonwell). The leaf had unfurled into nicely green, but ragged and torn, pieces that also were much different than the dry appearance would have suggested. After the completed steep of about 2-3 minutes I was greeted by a tea that seemed an almost perfect mix of Bi Lo Chun and Dragonwell which mirrored the scent. I am impressed at this doppleganger. After sitting a bit overtime in my gaiwan the last sips started to produce a more astringent, strong, vegetal, and smoky taste that matched more with the initial dry aroma.
I can’t say it is a favorite because I could always have a more refined BLC or Dragonwell instead, and the later qualities that shone through are less enjoyable to me personally. But all-in-all it was surprising and enjoyable so there is also nothing “wrong” with it either.