Summer has been fighting to make an entrance and we’ve had a couple hot days that could qualify as summery, and every summer I turn to a single, ashamedly, favorite. Sunflower brand Jasmine Green Tea, iced. Yes, that is the cheap one in the yellow/gold tin sold in every Asian market known to man. I can’t help it. I have plenty of high-end jasmine greens, but none of them make the great iced tea I know and love.
Unlike most tea brewed to become iced, do not over brew it. It will get horribly bitter. It’s a delicate ballet and they key is to make it strong enough that it stands up to some dilution from ice, but not bitter. Sure, you can cheat and just brew it to the desired strength and then put it in the refrigerator to cool it down slowly… but I prefer the instant gratification iced method. I’d say just under boil water and like 3 minutes steep, if this is bitter try 2.
It wil be a delicate flowery treat. I drink it straight but to sweeten it only use a natural sugar (yellow lump, turbinado, or palm) as white sugar or honey don’t pair well.