Ahh… finally back to tea. My shipment arrived after the normal struggles with the USPS and their inability to grasp the concept of accepting the signed form *they* provide and the fact that most normal people are not home at 11AM to personally accept packages. I wish I was however. Regardless, I am now the happy owner of some teas in a totally new direction for me… red/black tea. I also snagged some Rou Gui because it is a tea I have heard a lot about but have never tried. So, I started with it.
Rou Gui is often spoken about as having cassia/cinnamon-like qualities which intrigued me, however the nose of the freshly opened packet was more of red dates. I wasn’t getting anything resembling cinnamon at all, in fact I wasn’t getting a whole lot of anything from the dry leaf. In my gaiwan I began to brew the tea and the initial aromas from my notes went like this: Citrus. Chamomile. Nestea Instant Iced Tea w/ Lemon. The last one might seem strange but it was the perfect explanation of the scent, those pre-sweetened instant tea granules that come in the can have the exact aroma of what I was getting. As it brewed a bit longer the aroma changed abruptly to a green TGY and it lost those former notes completely.
The first sip was purely green oolong. Thin, watery, not very complex, not much of anything. Again, certainly no cinnamon. A bit of a letdown. I moved on to a second brewing to see if anything new might appear but unfortunately nothing did, more of the same. Pretty disappointing. It is a good tea for what it is but nowhere near what I had been expecting or hoping for, and since I’m not a big green oolong fan there was little for me to get excited about. I’ve not given up yet, though, and I will track down a more finely crafted version before giving up on it.