I apologize for the short hiatus, I’ve had some family medical issues and a couple tea shipping snafus. But now I’m sitting on about 3 kilos of various Indian Darjeelings and Assams, and an awesome shipment of Japanese Matcha and Sencha. All of that will be coming in the near future. Today, however, I figured I’d cover what’s been in my cup here at work for the past week or so: Kikoman’s Instant Tofu Miso Soup.
Unlike many instant miso soups this one eschews the small packet of actual miso paste for a powdered soup base with dehydrated green onion, wakame seaweed, and small tofu squares. I was not expecting much since this kind of seemed like the low-rent way of making an already pretty simple instant soup, surprisingly I was completely wrong. Outside of the tofu never quite achieving a proper texture (but it comes out acceptably) it rivals a very good hand-prepared soup. 2/3 cup of hot water, empty the packet, stir a bit, and done. Easy and quick, and perfect for a quick lunch that is actually very satisfying. A small bowl of rice alongside becomes a great simple meal in the Oryoki tradition.