Short answer, life. Long answer, life. :) A new job has been very demanding of my time and also has cut my access to the Internet and many sites during the days. I have gotten back into making art more often, which, next to tea is a great passion of mine that has lain dormant for too long. I’ve also been busy working to bring quality teas to smaller coffee shops and even individuals with an aim towards using the proceeds to help the families that make these amazing teas available for us to enjoy. I know I’ve promised updates, and they are coming very soon.
With the recent tragedy in Japan my most anticipated time of the year for Shincha and the first Japanese greens has been barely a thought at all. I’m just hoping for the best for all those affected.
My cup continues to alternate between the stalwart favorites of Huo Shan Huang Ya (Yellow Tea), heavily fired Shui Xian (oolong), and a cast of characters including: Darjeeling, Assam, Sencha, and Feng Huang Dan Cong, among others. I received a great compressed brick of Shui Xian/Wu Yi Cliff Tea that was wholly new to me, and very good, that I hope to cover in more depth soon as well.
With Spring I hope to help teasphere bloom anew with posts and photos and great tea… as well as whatever else tickles the fancy. Thanks for hanging around!