Something about this time of year always brings on a craving for a dark and bold Puerh in me. Puerh is a unique type of tea that is heavily fermented, roasted, compressed into bricks, and then usually aged like a fine wine. There is also a raw or uncooked version which is greener and has an entirely different flavor profile. I usually go for the cooked variety and I prefer the wild/large leaf versions when possible which have a slightly different taste and seem to be a bit smoother.
Puerh prices are like a stock market unto themselves and the market has been up quite a lot in recent years with some old favorites fetching hundreds of dollars now that I used to pay tens for. Luckily, I have a small stash that I have been aging and I decided it was finally time to break into the last of my most prized selection which I haven’t touched in over 5 years now. It is an Ancient Maiden Puerh that is now aged for about 7 years. It’s incredible.
I start with a 30-second “rinse” that is discarded to eliminate any potential mold or other unwanted extras. (did I mention Puerh is an entirely different animal from most standard teas? :) ) I then follow up with a brew time of around a minute for the initial brewing. I was hit with the smoothest aroma I have ever had from a Puerh! It actually had a whiff of a mango note which is something entirely new for me and this tea was carefully stored so it was not from any contamination from a flavored tea. I couldn’t wait to taste it, and I was so completely happy that the wait was worth it and produced a liquor that was every bit as mellow and smooth as the aroma hinted at! The usual darker, earthy/mushroomy notes of Puerh were heavily subdued and instead it did present as subtle fruity and sweet and carried through to the very end of the finish that had that small hit of earthiness. Wow! Then through multiple steeps the flavor really maintains and just grows softer slowly. Pretty much perfection, and as such of course I only have enough for one more brewing. I’m already dreading the day, but I’m also finding some great old leaf Puerh to put up again right now.