Long Jing Huang Pao

April 21, 2013

This is a very uncommon tea that has managed to become one of my absolute favorites. The name is not quite representative of what it actually is since the Long Jing conjures up thoughts of the perennial favorite Dragonwell green tea. The Huang Pao might lead one to think of an oolong tea. The name translates to “Emperor’s Robe Dragonwell” and this is a black tea with really very little in common with either of those teas sharing its namesake. It comes only in small 3g packets and the tea is said to have been a lost art for over 300 years. Normally I am leery of tales of teas “lost” for centuries and then only recently rediscovered and recreated, it is usually less than genuine and used to add some mystique and interest to an otherwise unexciting tea. While I can’t vouch for the story of it having been lost to the sands of time and miraculously recreated hundreds of years later, I can say it is wholly unique and unlike any other tea out there.

Long Jing Huang Pao

Long Jing Huang Pao

It is a heavily fermented tea akin to Puer but with some very major differences. It is not fermented in humidity and it is processed very differently in almost every regard. Instead of the earthy and deep flavors of a quality Puer, this tea presents what I can only describe as an over-ripe almost spoiled fruity aroma and taste. That may not sound particularly enjoyable but it is incredibly successful and really comes alive on the palate with astounding complexity. The scent has a familiarity that I could not place for years and it has driven me crazy for a long time. A few months ago I was at the zoo and when I walked into the cave-like enclosure where the bats live I had a Eureeka! moment. The fruit and heat/humidity instantly registered as the exact scent I had been trying to place for so long! Again, not the most sensual thought to associate with a tea and I will admit that freely but neither are the earthy/mushroomy qualities of many highly-prized Puer teas :) It is subtle and not overpowering, more like biting into a super soft peach that is definitely over-ripe and would maybe be on the verge of being discarded in another day or two.

It is absolutely captivating to me and just a magical scent that transports me back 300 years easily with every sip.

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New teas on their way

August 3, 2009

The tea rut is about to be over finally! A new order from Teaspring has been placed and it may take a little while to make its journey to my door but when it does expect some new coverage. I had initially planned to go with a couple other vendors for variety but none of them had the one main reason for my breaking out: Rou Gui. Teaspring did, so while the vendor will not be new the teas will be.

The order: Rou Gui, Long Jing Huang Pao, Yi Hong Jing Pin A, and Yunnan Gold