November 13, 2011
Rou Gui is one of those teas that didn’t wow me right away and even trying multiple types and years has never won me over… but, on a cold November evening something made me reach for it tonight and I’m so glad I did! I think a lot of my initial disappointment was due to expecting or hunting for a cinnamon flavor that is just never there. Without directly expecting cinnamon and just letting it stand on its own I was able to appreciate the tea itself for what it is, and that is an exceptional Wuyi Oolong.
Maybe it was psychological or maybe it was the brewing (in a very small glass gaiwan with a generous amount of leaf) but I had distinct hints of cinnamon! I guess you find what you are after when you aren’t looking. I’m glad I revisited this tea and I highly recommend trying some for yourself!
August 18, 2009
Ahh… finally back to tea. My shipment arrived after the normal struggles with the USPS and their inability to grasp the concept of accepting the signed form *they* provide and the fact that most normal people are not home at 11AM to personally accept packages. I wish I was however. Regardless, I am now the happy owner of some teas in a totally new direction for me… red/black tea. I also snagged some Rou Gui because it is a tea I have heard a lot about but have never tried. So, I started with it.
Rou Gui is often spoken about as having cassia/cinnamon-like qualities which intrigued me, however the nose of the freshly opened packet was more of red dates. I wasn’t getting anything resembling cinnamon at all, in fact I wasn’t getting a whole lot of anything from the dry leaf. In my gaiwan I began to brew the tea and the initial aromas from my notes went like this: Citrus. Chamomile. Nestea Instant Iced Tea w/ Lemon. The last one might seem strange but it was the perfect explanation of the scent, those pre-sweetened instant tea granules that come in the can have the exact aroma of what I was getting. As it brewed a bit longer the aroma changed abruptly to a green TGY and it lost those former notes completely.
The first sip was purely green oolong. Thin, watery, not very complex, not much of anything. Again, certainly no cinnamon. A bit of a letdown. I moved on to a second brewing to see if anything new might appear but unfortunately nothing did, more of the same. Pretty disappointing. It is a good tea for what it is but nowhere near what I had been expecting or hoping for, and since I’m not a big green oolong fan there was little for me to get excited about. I’ve not given up yet, though, and I will track down a more finely crafted version before giving up on it.
August 3, 2009
The tea rut is about to be over finally! A new order from Teaspring has been placed and it may take a little while to make its journey to my door but when it does expect some new coverage. I had initially planned to go with a couple other vendors for variety but none of them had the one main reason for my breaking out: Rou Gui. Teaspring did, so while the vendor will not be new the teas will be.
The order: Rou Gui, Long Jing Huang Pao, Yi Hong Jing Pin A, and Yunnan Gold